Born from the philosophy of Fontemorsi, Andirivieni is a place where a love of good food, fine wine and the pleasure of sharing come together.
From the street, it appears as a discreet, almost hidden corner. Step inside, however, and a beautiful terrace unfolds before you, revealing breathtaking views across the valley towards Volterra.
Andirivieni is an invitation to slow down, savour the moment and discover a carefully curated selection of exceptional local food and wines, deeply rooted in the land and in Tuscany’s rich culinary heritage.
Seasonal cuisine, authentic flavours
Our kitchen follows the rhythm of the seasons, with vegetables grown in our own garden. Each day, we offer a simple yet thoughtful interpretation of local culinary traditions, where the quality of the ingredients takes centre stage.
The menu ranges from daily specials inspired by the flavours of the region to vegetarian dishes, from generously topped toasted breads to traditional Tuscan schiacciate and sandwiches. Local cured meats and cheeses are served on sharing platters, while homemade-style desserts provide a delightful finishing touch.
